Low & Slow Masterclass (Fundamentals & Advanced) 26th October - Toowoomba
Low & Slow Masterclass (Fundamentals & Advanced) 26th October - Toowoomba
Low & Slow Masterclass (Fundamentals & Advanced) 26th October - Toowoomba
Low & Slow Masterclass (Fundamentals & Advanced) 26th October - Toowoomba
Low & Slow Masterclass (Fundamentals & Advanced) 26th October - Toowoomba
Low & Slow Masterclass (Fundamentals & Advanced) 26th October - Toowoomba
  • Load image into Gallery viewer, Low & Slow Masterclass (Fundamentals & Advanced) 26th October - Toowoomba
  • Load image into Gallery viewer, Low & Slow Masterclass (Fundamentals & Advanced) 26th October - Toowoomba
  • Load image into Gallery viewer, Low & Slow Masterclass (Fundamentals & Advanced) 26th October - Toowoomba
  • Load image into Gallery viewer, Low & Slow Masterclass (Fundamentals & Advanced) 26th October - Toowoomba
  • Load image into Gallery viewer, Low & Slow Masterclass (Fundamentals & Advanced) 26th October - Toowoomba
  • Load image into Gallery viewer, Low & Slow Masterclass (Fundamentals & Advanced) 26th October - Toowoomba

Low & Slow Masterclass (Fundamentals & Advanced) 26th October - Toowoomba

Regular price
$125.00
Sale price
$125.00
Regular price
Sold out
Unit price
per 
Tax included.

Welcome to our Low & Slow Masterclass collaboration with Mouseproof Brewery.

Join us for a unique BBQ experience in a casual and informative environment, with opportunities to ask all your burning questions. Here to demistfy the craft and help you become the ultimate backyard Pitmasters!

Location Mouse Proof 

57 Brook St, North Toowoomba QLD 4350

Fundamentals Class

Designed to teach the fundamentals of operating and managing smokers and grills. Here to show you that anyone can barbecue low & slow with the techniques demonstrated and applied to; 

  • Cheeseburgers
  • Chicken Wings

Time 9am - 11am

Advanced Class

Covering more advanced techniques such as brining, pickling, trimming, rubs and sauces. How to set up different types of smokers and grills for grilling, roasting and smoking with briquettes, charcoal & gas. Demonstrated with various cuts of meat and served up on our signature Pitmasters Platter at the end of the class.

  • Beef Brisket 
  • Pork Belly bites
  • Brined chicken
  • Tomahawk Steak 
  • Pit-baked potato salad 
  • Quick pickles

What else! a complimentary delicious mouse proof beer included and a show bag of goodies to take home too! We will email out our eBook after the class with all the recipes and notes.

Time 11am - 4pm