Welcome to our Low & Slow Masterclass collaboration with Blackflag Brewery.
Join us for a unique BBQ experience in a casual and informative environment, with opportunities to ask all your burning questions. Here to demistfy the craft and help you become the ultimate backyard Pitmasters!
Location Blackflag Brewing
13 Brisbane Rd, Mooloolaba QLD 4557
Burgers & Wings
Designed to teach the fundamentals of operating and managing smokers and grills. Here to show you that anyone can barbecue with techniques demonstrated and applied to;
- Oklahoma Sliders
- Vortex Chicken Wings
- Quick Pickles
Time 9am - 10:45am
Backyard Pitmaster
We will cover techniques such as grilling, smoking, reverse searing, brining and trimming with selection of proteins and sides. How to set up different style of smokers and grills for grilling, roasting and smoking with briquets, charcoal & gas. Demonstrated with various cuts of meat and served up on our signature Pitmasters Platter at the end of the class.
- Sticky Beef Ribs
- Pork Belly Bites
- S&P Pork Belly
- Brined Chicken
- Tomahawk Steak
- Mac & Cheese
What else! a complimentary delicious Blackflag beer with our reverse sear cheeseburger and a show bag of goodies to take home too! We will email out our eBook after the class with all the recipes and notes.
Time 11am - 4pm