Welcome to our Low & Slow Masterclass collaboration with Range Meat Co.
Designed to teach the fundamentals of operating and managing different smokers and grills, here to show you that anyone can BBQ.
We will cover techniques such as grilling, smoking, reverse searing, brining and trimming with selection of proteins and sides. How to set up different style of smokers and grills for grilling, roasting and smoking with briquets, charcoal & gas.
classes are a maximum of 15 so you get a chance to take part and ask as many questions as you like, plenty of time in between to meet like minded people.
Even if you have experience with grilling and smoking there's always more to learn!
Brisket & More
Covering more advanced techniques such as;
- Brining
- Pickling
- Rub Making
- Sauce making
How to set up different types of smokers and grills for grilling, roasting and smoking with briquets, charcoal & gas. Demonstrated with various cuts of meat and served up on our signature Pitmasters Platter at the end of the class.
- Steak Sandwich
- Beef Brisket
- Brisket Burnt Ends
- Pork Ribs
- Jerked vortex wings
- Mac & Cheese
- Corn Ribs
- Pickled Onions
What else! a complimentary coffee is included and a show bag of goodies to take home too! We will email out our eBook after the class with all the recipes and notes.
Time 9am - 2pm
Location Range Meat Co. (Range Shopping Centre)
1B Burke St, East Toowoomba QLD 4350