Join us for a unique BBQ experience in a casual and informative environment, with opportunities to ask all your burning questions. Here to demistfy the craft and help you become the ultimate backyard Pitmasters!
Location Leyshon Park, Yeronga
Cansdale St, Yeronga QLD 4104
Time 10am - 3pm
Brisket & More
Covering more advanced techniques such as;
- Brining
- Pickling
- Rub Making
- Sauce making
How to set up different types of smokers and grills for grilling, roasting and smoking with briquets, charcoal & gas. Demonstrated with various cuts of meat and served up on our signature Pitmasters Platter at the end of the class.
- Steak Sandwich
- Beef Brisket
- Brisket Burnt Ends
- Pork Ribs
- Buttermilk Pepper Chicken
- Corn Ribs
- Southern Style White Beans
- Pickled Onions
What else! a complimentary delicious Slipstream beer included and a show bag of goodies to take home too! We will email out our eBook after the class with all the recipes and notes.