Welcome to our Low & Slow Masterclass collaboration with Brouhaha Brewing Baringa.
Designed to teach the various aspects of low and slow, here to show you that anyone can barbecue.
Covering techniques such as grilling, smoking, reverse searing, brining and trimming with selection of proteins and sides. How to set up different style of smokers and grills for grilling, roasting and smoking with briquets, charcoal & gas.
Classes are a maximum of 15 so you get a chance to take part and ask as many questions as you like, plenty of time in between to meet like minded people.
Even if you have experience with grilling and smoking there's always more to learn!
Backyard Pitmaster
The focus of this class is start to finish cooks under 5hrs, many of the recipes can be apart of your daily or weekly barbecue.
Demonstrated with various cuts of meat and sides, served up on our signature Pitmasters Platter at the end of the class.
- Reverse sear cheeseburger
- Stick beef ribs
- Pork belly bites
- S&P pork belly
- Brined chicken
- Steak of the month
- Charred corn salsa
What else! a complimentary beer or soft drink is included and a show bag of goodies to take home too!
- Masterclass cook book
- Smoke Haus rub
- Samba lighter & matches
Time 11am - 4pm
Location Brouhaha Brewing Baringa
1 Edison Cres, Baringa QLD 4551