Welcome to our Low & Slow Masterclass collaboration with Range Meat Co.
Designed to teach the fundamentals of operating and managing different smokers and grills, here to show you that anyone can BBQ.
We will cover techniques such as grilling, smoking, reverse searing, brining and trimming with selection of proteins and sides. How to set up different style of smokers and grills for grilling, roasting and smoking with briquets, charcoal & gas.
classes are a maximum of 20 so you get a chance to take part and ask as many questions as you like, plenty of time in between to meet like minded people.
Even if you have experience with grilling and smoking there's always more to learn!
What you get to eat!
We will start with Shrimp Po boys for lunch and finish with a platter of;
- Honey Lamb Ribs
- Texas Style Turkey Breast
- Rolled Pork Belly Spit
- Ginger Beer Glazed Ham
- Charred Cabbage & Cranberry Slaw
What else! we have a complimentary coffee and a show bag of goodies to take home too! We will send out our eBook after the class with all the recipes from the class and more!
Time 9am - 2pm
Location Range Meat Co.
1B Burke St, East Toowoomba QLD 4350