Welcome to our Low & Slow Masterclass collaboration with Terella Brewing.
Designed to teach the fundamentals of operating and managing different smokers and grills, here to show you that anyone can BBQ.
We will cover techniques such as grilling, smoking, reverse searing, brining and trimming with selection of proteins and sides. How to set up different style of smokers and grills for grilling, roasting and smoking with briquets, charcoal & gas.
classes are a maximum of 25 so you get a chance to take part and ask as many questions as you like, plenty of time in between to meet like minded people.
Even if you have experience with grilling and smoking there's always more to learn!
What you get to eat!
We will start with reverse seared cheese burgers for lunch and finish with a platter of;
- Sticky Beef Ribs
- Pork Belly bites
- S&P Pork Belly
- Brined chicken
- Tomahawk Steak
- Charred Corn Salsa
What else! we have a complimentary delicious Terella beer or soft included. Also a show bag of goodies to take home too! We will send out our eBook after the class with all the recipes from the class and more!
Time 10am - 3pm
Location Terella Brewing
196 Bunya Rd, North Arm QLD 4561