Welcome to our Low & Slow Masterclass collaboration with Happy Valley Brewing Co.
Designed to teach the fundamentals of operating and managing different smokers and grills, here to show you that anyone can BBQ.
We will cover techniques such as grilling, smoking, reverse searing, brining, pickling and trimming with selection of proteins and sides. How to set up different style of smokers and grills for grilling, roasting and smoking with briquets, charcoal & gas.
classes are a maximum of 20 so you get a chance to take part and ask as many questions as you like, plenty of time in between to meet like minded people.
Even if you have experience with grilling and smoking there's always more to learn!
What you get to eat!
We will start with reverse seared cheese burgers for lunch and finish with a platter of;
- Sticky Beef Ribs
- Pork Belly bites
- S&P Pork Belly
- Brined chicken
- Tomahawk Steak
- Mac & cheese
- Quick pickles
What else! we have a complimentary delicious Happy Valley beer or soft included. Also a show bag of goodies to take home too! We will send out our eBook after the class with all the recipes from the class and more!
Time 10am - 3pm
Location Happy Valley Brewing Company
34 Wolverhampton St, Stafford QLD 4053