Welcome to our Low & Slow Masterclass collaboration with Blackflag Brewing Mooloolaba.
Join us for a unique BBQ experience in a casual and informative environment, with opportunities to ask all your burning questions. Here to demistfy the craft and help you become the ultimate backyard Pitmasters!
Location Blackflag Brewing Mooloolaba
13 Brisbane Rd, Mooloolaba QLD 4557
Fundamentals Class
Designed to teach the fundamentals of operating and managing smokers and grills. Here to show you that anyone can barbecue low & slow with the techniques demonstrated and applied to;
- Cheeseburgers
- Chicken Wings
Time 9am - 11am
Advanced Class
Covering more advanced techniques such as brining, pickling, trimming, rubs and sauce. How to set up different types of smokers and grills for grilling, roasting and smoking with briquets, charcoal & gas. Demonstrated with various cuts of meat and served up on our signature Pitmasters Platter at the end of the class.
- Beef Brisket
- Pork Belly bites
- Brined chicken
- Tomahawk Steak
- Pit-baked potato salad
- Quick pickles
What else! a complimentary delicious Blackflag beer included and a show bag of goodies to take home too! We will email out our eBook after the class with all the recipes and notes.
Time 11am - 4pm