{"product_id":"low-slow-masterclass-brisket-more-8th-november-sunshine-coast","title":"Low \u0026 Slow Masterclass (Brisket \u0026 More) 8th November- Sunshine Coast","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWelcome to our Low \u0026amp; Slow Masterclass collaboration with a Black Flag Brewing. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDesigned to teach the various aspects of low and slow, here to show you that anyone can barbecue.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCovering techniques such as grilling, smoking, reverse searing, brining and trimming with selection of proteins and sides. How to set up different style of smokers and grills for grilling, roasting and smoking with briquets, charcoal \u0026amp; gas.\u003c\/p\u003e\n\u003cp\u003eClasses are a maximum of 15 so you get a chance to take part and ask as many questions as you like, plenty of time in between to meet like minded people.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEven if you have experience with grilling and smoking there's always more to learn!\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eBrisket \u0026amp; More \u003c\/h2\u003e\n\u003cp\u003eThe focus of this class is all aspects of brisket, making use of trim, classic sides, pickling, sauce and rub making.\u003c\/p\u003e\n\u003cp\u003eDemonstrated with various cuts of meat and sides, served up on our signature Pitmasters Platter at the end of the class.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePhilly cheese steak\u003c\/li\u003e\n\u003cli\u003eBeef brisket \u003c\/li\u003e\n\u003cli\u003eBurnt ends \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePork ribs\u003c\/li\u003e\n\u003cli\u003eJerked vortex wings\u003c\/li\u003e\n\u003cli\u003eMac \u0026amp; cheese\u003c\/li\u003e\n\u003cli\u003eCorn ribs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePickled Onions\u003c\/li\u003e\n\u003cli\u003eHouse-made barbecue sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else! \u003c\/strong\u003ea complimentary beer is included and a show bag of goodies to take home too!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMasterclass cook book\u003c\/li\u003e\n\u003cli\u003eSmoke Haus rub\u003c\/li\u003e\n\u003cli\u003eSamba lighter \u0026amp; matches \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTime\u003c\/strong\u003e 11am - 4pm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation \u003c\/strong\u003eBlack Flag Brewing (Coolum)\u003c\/p\u003e\n\u003cp\u003e10 Lomandra Place, Coolum Beach QLD\u003c\/p\u003e","brand":"Smokey McBBQ","offers":[{"title":"Default Title","offer_id":51385364283556,"sku":null,"price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0197\/1620\/files\/FB_IMG_1711519944267_c301b98b-7b76-4d7e-9a55-b241bdba3405.jpg?v=1772223764","url":"https:\/\/smokeymcbbq.com.au\/products\/low-slow-masterclass-brisket-more-8th-november-sunshine-coast","provider":"Smokey McBBQ","version":"1.0","type":"link"}