{"product_id":"low-slow-masterclass-brisket-more-15th-august-toowoomba","title":"Low \u0026 Slow Masterclass (Brisket \u0026 More) 15th August - Toowoomba","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWelcome to our Low \u0026amp; Slow Masterclass collaboration with Range Meat Co. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDesigned to teach the fundamentals of operating and managing different smokers and grills, here to show you that anyone can BBQ.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe will cover techniques such as grilling, smoking, reverse searing, brining and trimming with selection of proteins and sides. How to set up different style of smokers and grills for grilling, roasting and smoking with briquets, charcoal \u0026amp; gas.\u003c\/p\u003e\n\u003cp\u003eclasses are a maximum of 15 so you get a chance to take part and ask as many questions as you like, plenty of time in between to meet like minded people.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEven if you have experience with grilling and smoking there's always more to learn!\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eBrisket \u0026amp; More \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eCovering more advanced techniques such as;\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrining \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePickling \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRub Making \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSauce making \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to set up different types of smokers and grills for grilling, roasting and smoking with briquets, charcoal \u0026amp; gas. Demonstrated with various cuts of meat and served up on our signature Pitmasters Platter at the end of the class.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak Sandwich \u003c\/li\u003e\n\u003cli\u003eBeef Brisket \u003c\/li\u003e\n\u003cli\u003eBrisket Burnt Ends \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePork Ribs\u003c\/li\u003e\n\u003cli\u003eJerked vortex wings\u003c\/li\u003e\n\u003cli\u003eMac \u0026amp; Cheese\u003c\/li\u003e\n\u003cli\u003eCorn Ribs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePickled Onions \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else! \u003c\/strong\u003ea complimentary coffee is included and a show bag of goodies to take home too! We will email out our eBook after the class with all the recipes and notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime\u003c\/strong\u003e 9am - 2pm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation \u003c\/strong\u003eRange Meat Co. (Range Shopping Centre)\u003c\/p\u003e\n\u003cp\u003e1B Burke St, East Toowoomba QLD 4350\u003c\/p\u003e","brand":"Smokey McBBQ","offers":[{"title":"Default Title","offer_id":51310787133604,"sku":null,"price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0197\/1620\/files\/FB_IMG_1739324216272.jpg?v=1739324232","url":"https:\/\/smokeymcbbq.com.au\/products\/low-slow-masterclass-brisket-more-15th-august-toowoomba","provider":"Smokey McBBQ","version":"1.0","type":"link"}